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Tomato production, processing and technology by Wilbur A Gould

Tomato production, processing and technology Wilbur A Gould ebook
Publisher: Woodhead Publishing
Format: pdf
ISBN: 1845695992, 9781845695996
Page: 465

Apr 4, 2011 - Most commercial field-grown tomatoes are produced from transplants, however processing tomatoes or mechanically harvested fresh-market tomatoes are often direct seeded. May 28, 2013 - Enzymes in Food Processing (Food Science and Technology) by T. Using medium-level technology and good management practices,production costs for an experienced small greenhouse tomato grower is somewhere between $2.00 and $3.00 per kg (between $6 and $9 per 3kg tray). Wiley: Food Science & Technology by B. Not only can Heinz now sell all the ketchup Canadians can consume with just a few days production at one of its large U.S. Mar 13, 2005 - According to the World Information Centre for the Processing Tomato Industry, the intensive use of drip irrigation in Australia (60% of growing area) considerably improved crop production by 23% compared to the previous season. Jun 25, 2013 - Owing to the tremendous economic impact Phytophthora-host associations have on crop production, it is crucial to understand how this group of pathogens manipulates their host and promote damage. Jan 12, 2013 - The peeling of tomatoes and other produce may soon go even more high tech. Nov 18, 2013 - There is a reason why Leamington is known as the Tomato Capital of Canada: on average 225,000 tons of tomatoes -- 40 per cent of all field tomatoes grown in Ontario -- are processed through the Heinz plant each year. Plants, but the private purchase of the H. Capsici infection and disease progression in tomato, we designed a custom microarray (Agilent Technologies, Inc., Santa Clara, CA, USA) with 60-mer oligonucleotide probes to all gene models of P. To understand the processes underpinning both P. Tomato production, processing and technology, Third edition, 1992.